Turkey Sweet Potato Dog Treats
Soft, healthy Turkey Sweet Potato Dog Treats! Quick homemade meatballs perfect for training, snacking, or using leftover turkey.
Ingredients
- 1 pound ground turkey or chopped leftover turkey
- 1/2 cup plain mashed sweet potato
- 1 large egg
- 1/4 cup oat flour
- 1 tablespoon finely chopped curly parsley
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine 1 pound ground turkey (or chopped leftover turkey), 1/2 cup plain mashed sweet potato, 1 large egg, 1/4 cup oat flour, and 1 tablespoon finely chopped curly parsley. Mix thoroughly until well combined.
- Roll into marble-sized meatballs for training or quarter-sized meatballs for snacks, spacing 1 inch apart on the baking sheet.
- Bake for 12–16 minutes until lightly golden and firm.
- Cool completely before serving.
Notes
Dog Treat Tips and Tricks
- Freeze half the batch for quick treats later.
- Roll evenly sized meatballs for consistent baking and portion control.
- Add a pinch of turmeric for anti-inflammatory benefits.
- Let meatballs cool completely before storing and serving.
- Store in an airtight container in the fridge for up to 5 days or freeze up to 3 months.
- Marble-sized meatballs are perfect for training; quarter-sized are ideal for snacks.